Content provided by Entegra | 12-Apr-2023
| White Paper
Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never...
Content provided by Booker | 14-Mar-2023
| Product Brochure
Choice - New and Exclusive Lines including New Plant Based Range - Wicked Kitchen, Baraka Range of Sous Vide Meats, New Desserts & exclusive spirits...
Content provided by Entegra | 12-Sep-2022
| White Paper
Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality...
Content provided by Dojo | 16-Jun-2022
| White Paper
The high street is changing. With consumers hungry for new experiences, Dojo has gathered data from thousands of UK businesses to help you get your customers...
In this webinar we’ll discuss the findings from Deputy’s recent report into the hospitality sector exploring:
The impact of employment levels across...
Content provided by William Reed | 01-May-2020
| Sponsored Link
In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....
Content provided by William Reed | 27-Jan-2020
| White Paper
The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...
Content provided by Brita | 04-Oct-2018
| White Paper
Many would argue that the back of house operation is the backbone of all hospitality establishments and for a business to succeed, it needs to be operating...
Content provided by Frobisher | 06-Jun-2017
| Insight Guide
The UK’s thirst for premium soft drinks is on the increase, especially during the summer months, and there has never been a better time to tap into the...
Nespresso coffee expertise enables anyone, anywhere to make a perfect espresso coffee. Nespresso makes it possible for Restaurants, pubs and hotels to...
Content provided by Britvic | 16-May-2016
| White Paper
As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. Fill...
As the temperature rises and the sunshine tempts consumers outdoors, it’s crucial you’re preparing your outlet for the summer sales opportunities. View...
Content provided by William Reed | 28-Apr-2016
| Product Brochure
If you are involved in recruitment within the hospitality industry, then this brochure is for you! BigHospitalityJobs is a dedicated jobsite for the hospitality...
Content provided by Britvic Soft Drinks | 17-Mar-2016
With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining opportunities that spring...
Content provided by Britvic Soft Drinks | 10-Mar-2016
| Business Advice
With the long Easter weekend just around the corner, it’s time to start preparing your venue for the group drinking and dining occasions that spring presents....
Content provided by Britvic Soft Drinks | 18-Jan-2016
As you see an increased interest in soft drinks this month from consumers choosing not to drink alcohol, it’s important your range is extensive and interesting...
Content provided by Britvic | 07-Jan-2016
| Business Advice
With this month’s Dry January in full swing, it’s more important than ever to showcase your soft drinks offering effectively to capture the attention of...
The Urban Meadow is located nearby Kensington Gardens in London, and operates as part of a Hilton Hotel property. GM Patricio Torres boasts the importance...
Content provided by Information not available | 28-Oct-2015
| Survey
BigHospitality readers are in with the chance to win one of 3 x £50 John Lewis vouchers or one of 10x additional prices of 1 x case of J20 Midnight Amber,...
Content provided by Download Velocity’s Little Black Book of Loyalty | 08-Oct-2015
| Insight Guide
Regular customers are the lifeblood of any restaurant. A returning customer spends up to 67% more than a first-timer. Velocity’s guide reveals the secrets...
Fever-Tree have put together the ultimate summer gin & tonic package for any bar or restaurant and are offering you the chance to win it. Consisting...
Content provided by Lightspeed ePOS | 22-Jun-2015
| Insight Guide
Opening a successful establishment takes more than the desire to succeed. Before moving forward you need to get organised — and we’re here to help! Lightspeed...
Content provided by Lightspeed ePOS | 25-May-2015
| Insight Guide
As a key extension of your brand, the menu must reflect your restaurant’s personality, showcase your top dishes and excite your guests, all while helping...
Content provided by Lightspeed ePOS | 20-Apr-2015
| Insight Guide
In this free guide, we surveyed 100 restaurateurs in North America and got them to share their marketing secrets. Learn the latest, from social media trends...
Content provided by Coca Cola Enterprises Ltd | 29-Jun-2014
| Information Request
Appletiser has been refreshing people in the UK for over 30 years. The gently sparkling 100% apple juice contains no added sugar, preservatives or colourants...
Content provided by P&G Professional | 22-Jan-2014
Having supported the hospitality industry in the UK for over 30 years, P&G Professional want to share the success stories of those independent operators...
Our Global Payments integrated solutions have been designed to save you time, reduce errors and improve customer experience.To find out about all the benefits...
Contact us today to receive an offer exclusively for the hospitality industry. We are offering all businesses within the hospitality industry 3 months...
Content provided by NatWest | 22-Oct-2013
| Insight Guide
Running a hotel without any help can be tough, especially in today’s climate, but is joining a brand the only solution for struggling hoteliers?NatWest...
Content provided by LivingSocial | 07-Oct-2013
| Insight Guide
The way today’s travellers find, select and recommend new places to visit is changing.Social commerce has introduced a powerful new way for businesses...
Content provided by LivingSocial | 18-Apr-2013
| Insight Guide
Every successful restaurateur knows the importance of attracting new customers and converting them into regular diners, to help drive a brand and business...
Content provided by Unilever Foodsolutions | 05-Apr-2013
We put Meadowland to the test in the kitchen:- Extreme Heat = No Problem- Acid = EasyGet your FREE sample and see how Meadowland performs in the kitchen...
Content provided by Information not available | 26-Mar-2013
Nespresso Gastronomic Ambassador Phil Howard demonstrating his recipe: Brillat Savarin cheesecake with a coffee crust and apricot glaze.Serving premium...
Content provided by Cafe Direct Plc | 12-Mar-2013
| Insight Guide
In the restaurant industry last impressions can be very important. Poor coffee at the end of the meal literally leaves a bad taste in customers’ mouths....
Content provided by People 1st | 24-Oct-2011
| Best Practice
The Group Training Certificate (GTC) programme trains delegates to design and deliver effective, interactive theoretical training sessions to groups of...
Content provided by People 1st | 05-Sep-2011
| Best Practice
Enter our draw to win a free 1-day WorldHost Customer Service in-house training programme for up to 15 staff* (Offer closes on 7 October 2011) and download...
Content provided by Wine Institute of California | 12-Apr-2011
| Insight Guide
Uncorking your list’s potentialDespite the spate of wine-led restaurant concepts springing up in the UK in recent years, the majority of operators still...